These Scones are super simple, quick and cook in about 10 minutes, which makes them ideal when you're stuck or in a hurry. And with only 4 ingredients they don't need Eggs or Butter so they're healthier for you too. The only rising agent used is Self Raising Flour therefore, the scones don't rise a great deal in the oven, but you can overcome this by not rolling them out too thinly. The dough can be a little on the wet side so don't add all the Buttermilk at once. Prep Time - 5 Minutes |
Here's what you'll need: 1 Cup/230g Self Raising Flour. 1 Pot/250g Buttermilk. 2 Tablespoons Sugar Pinch Salt. Sieve the Flour into a bowl and add the Salt and Sugar. Mix Well. Add about half the Buttermilk and stir the ingredients together. Add more as needed to make a dough. Place onto a floured surface and cut out Scones. Use leftover Buttermilk to wash the tops of the Scones. Place on a Baking Sheet and Bake for approx. 10 Minutes or until golden brown. Cool on a Wire Rack. |