Here's what you'll need:
1 Chicken Breast per person.
Small amount of cheese.
1 or 2 slices of Bacon depending on size of Chicken Breast. (plain or smokey bacon – your choice)
BBQ Sauce.
Firstly wash and dry the Chicken Breasts.Using a sharp knife slice each Breast lengthways, through the fattest part of the breast.
Place in a roasting dish and generously cover with BBQ sauce.
Cook on high for 20 minutes, then reduce to Gas 6/200C for further 30 minutes or until the chicken is thoroughly cooked.
Serve with boiled rice or french fries, salad and enjoy.