My delightful and organic Blackcurrant bushes only yielded 200g of fruit but you can increase or decrease depending on what quantity you have.
Here's the Handy Printable | You will need: 200g Fresh Blackcurrants. 200g Sugar Dash of water. Note: You can add the sugar with the fruit at the beginning or you can weigh the softened fruit and add an equal quantity of sugar then. Method: If you're preparing a large quantity of fruit for jam, wash and sterilise the jars and lids in boiling water. Wash and prepare the fruit. Place in a heavy saucepan and add a dash of water to stop the fruits from sticking and burning. Cook until softened. Add the sugar. Place pan back on the heat and bring to a rolling boil. Boil for at least 4-6 minutes. Place in the sterilised jars and seal. Note: Don't use reduced sugar or alternative sweeteners for this Jam as the jam may not store properly. Isn't that easy!!! Use and enjoy. |